Skip to Main Content
Seared Bluefin Tuna Steaks
By Traeger Kitchen
Pro Team member and legendary sport fisherman, Duane Diego makes a mean Tuna Steak. Use his recipe for any catch of the day.
Prep Time
5 Min
Cook Time
5 Min
Pellets
Mesquite
Ingredients
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Whole | Tuna, steak |
| As Needed | Olive oil |
| As Needed | salt and pepper |
| As Needed | soy sauce |
| As Needed | Sriracha |
Steps
1
Lightly baste both sides of tuna steaks in olive oil; sprinkle sea salt and ground pepper on each side.
2
When ready to cook, turn temperature to High and preheat, lid closed, for 10 to 15 minutes.
3
Grill tuna steaks on each side for 2 to 2-1/2 minutes.
4
Remove tuna from grill and allow to cool slightly.
5
Cut into 1/2 - 3/4” pieces. Serve with a mixture of Soy Sauce and Sriracha. Enjoy!"
My Notes
In order to add notes for this recipe, you must log in or create an account.