Steps

• 1

  When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

  275 ˚F / 135 ˚C

  00:15

• 2

  Generously rub the pork chops with Traeger Pork & Poultry Rub. Let sit for 15 minutes.

• 3

  Place pork chops directly on the grill grates. Close the lid and bake for 30 minutes, then flip and bake for another 30 minutes.

  275 ˚F / 135 ˚C

  01:00

• 4

  Remove the pork chops from the grill and increase the grill temperature to 450°F and preheat with the lid closed for 10 minutes.

  450 ˚F / 232 ˚C

  00:10

• 5

  Place the pork chops back on the grill and insert the probe into the thickest part of a chop, avoiding the bone. Cook for 3 minutes on each side, or until the internal temperature reaches 145°F.

  450 ˚F / 232 ˚C

  145 ˚F / 63 ˚C

  00:06

• 6

  Remove the chops from the grill and let rest for 10 minutes before serving. Enjoy!