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Traeger Ribeye

Name: Traeger Ribeye
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 (1-1/2 inch thick) bone-in rib-eye steaks; As Needed Canola oil; As Needed Montreal Steak Seasoning

By Doug Scheiding

Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with a thick Traeger Ribeye, rubbed with steak seasoning and grilled to a perfect medium-rare over your pellet grill.

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Prep Time

5 Min

Cook Time

20 Min

Pellets

Hickory

Ingredients

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This recipe serves:

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Units of Measurement:

main

2	(1-1/2 inch thick) bone-in rib-eye steaks
As Needed	Canola oil
As Needed	Montreal Steak Seasoning

This recipe serves:

Activating this element will cause content on the page to be updated.

Units of Measurement:

main

2	(1-1/2 inch thick) bone-in rib-eye steaks
As Needed	Canola oil
As Needed	Montreal Steak Seasoning

Steps

1
Trim the thick fat off the outside of the steaks, then rub both sides of the steaks with canola oil.
2
When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
325 ˚F / 163 ˚C
3
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let sit at room temperature for 15 minutes.
4
Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, 14-20 minutes.
325 ˚F / 163 ˚C
132 ˚F / 56 ˚C
00:20
5
Remove the steaks from the grill and serve immediately. Enjoy!