Diva Q's Savory Smoked Nuts
By Danielle "Diva Q" Bennett
Diva Q, the Queen of BBQ, shared her spicy smoked holiday nuts recipe with us & it hits every savory note to perfection.
Prep Time
5 Min
Cook Time
1 Hr
Pellets
Hickory
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Tablespoon | clarified butter, melted |
| 1 Teaspoon | toasted sesame oil |
| 2 Cup | nuts (almonds, pecans, peanuts, etc.) |
| 1 1/2 Teaspoon | Cholula Chipotle Hot Sauce |
| 1 1/2 Teaspoon | Worcestershire sauce |
| 2 Tablespoon | honey powder, optional |
| 2 Teaspoon | cayenne powder, optional |
| 1 Teaspoon | cinnamon, optional |
| 1 Teaspoon | kosher salt |
Steps
1
Mix all ingredients (except salt) in a bowl and spread onto a greased disposable aluminum pan in a single layer. Optionally, for a sweet and spicy smoked nut, add 2 Tablespoons honey powder, 2 teaspoons cayenne powder and 1 teaspoon cinnamon.
2
When ready to cook, set Traeger temperature to 250°F and preheat, lid closed for 15 minutes.
250 ˚F / 121 ˚C
Super Smoke
3
Smoke the nuts for approximately 1 hour, turning the nuts every 15 minutes. When they are done, remove from the grill and sprinkle on the salt.
250 ˚F / 121 ˚C
01:00
Super Smoke
4
Once cooled, store in an airtight container. Enjoy!
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