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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 6 | russet potatoes, scrubbed and dried |
| 3 Tablespoon | Canola oil |
| 1 Tablespoon | kosher salt |
| Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 | russet potatoes, scrubbed and dried |
| 3 Tablespoon | Canola oil |
| 1 Tablespoon | kosher salt |
| Toppings of choice, such as butter, sour cream, chives, chopped bacon and/or shredded cheese |
Steps
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How to Make Loaded Baked Potatoes
1
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a large bowl, coat the potatoes with the canola oil and season with the salt.
3
Place the potatoes directly on the grill grates, close the lid, and bake until soft in the center when pricked with a fork, about 40 minutes.
450 ˚F / 232 ˚C
00:40
4
Serve the potatoes loaded with your favorite toppings. Enjoy!
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