Grilled Saké Shrimp
By Traeger Kitchen
Grilled seafood marinated in Sake says "sushi is in the house". Cooked over fire, they acquire a unique wood-smoked flavor. Marinate them for up to 2 hours, then grill them as your guests arrive.
Prep Time
2 Hr
Cook Time
10 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 24 | large shrimp with tails, deveined |
| 1/2 Cup | sake (Japanese rice wine) |
| 3 Tablespoon | soy sauce |
| 1 Tablespoon | Fresh lemon juice |
| 1 | scallions |
| 1 Pieces | inch fresh ginger, peeled and sliced into coins |
| 1 Clove | garlic, minced |
| 1 Tablespoon | sesame oil |
| 1 Teaspoon | Sugar |
| 1 | lemon wedges |
Steps
1
Wash and drain the shrimp.
2
Make the marinade: In a large bowl or resealable plastic bag, combine the saké, soy sauce, lemon juice, scallion, ginger, garlic, oil and sugar.
3
Add the shrimp and stir or massage the bag to coat. Refrigerate for 2 hours, stirring or massaging the bag to redistribute the marinade.
4
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
5
Drain the shrimp and pat dry. Thread 3 shrimp on each of 8 skewers. Arrange the shrimp skewers and lemon wedges on the grill grate and grill, turning once, for 3 to 4 minutes per side, or until the shrimp are opaque and cooked through. Enjoy!
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