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Roasted Vegetable Napoleon
By Traeger Kitchen
Toss this grilled vegetable medley on top of a juicy grilled steak or beside a leg of lamb to add a splash of color, they taste smoky sweet and are super colorful.
Prep Time
15 Min
Cook Time
30 Min
Pellets
Alder
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Whole | sweet potatoes |
| 2 Whole | zucchini |
| 2 Whole | Squash |
| 1 Whole | red onion |
| 2 Whole | red bell pepper |
| To Taste | salt and pepper |
Steps
1
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
2
Salt and pepper all vegetables and grill them on both sides. Begin with the peppers and onions as they will take a little longer to cook.
450 ˚F / 232 ˚C
00:10
3
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