Ingredients
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This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 12 Ounce | heavy cream |
| 1 Pound | White American cheese, chopped into small pieces |
| 1/2 Pound | grated mozzarella cheese |
| 1 | (4 oz) cans of green chiles |
| 1 Teaspoon | Chili powder, plus more for garnish |
| 1 Tablespoon | cumin |
| 1/2 Teaspoon | red pepper flakes |
| 1 Tablespoon | Traeger Chicken Rub, plus more to taste |
| 1 Bottle | Traeger Jalapeno & Lime Hot Sauce |
| Halved cherry tomatoes, for garnish | |
| Chopped fresh cilantro, for garnish | |
| Nacho-style sliced jalapeños, for garnish | |
| Tortilla chips, for serving |
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 12 Ounce | heavy cream |
| 1 Pound | White American cheese, chopped into small pieces |
| 1/2 Pound | grated mozzarella cheese |
| 1 | (4 oz) cans of green chiles |
| 1 Teaspoon | Chili powder, plus more for garnish |
| 1 Tablespoon | cumin |
| 1/2 Teaspoon | red pepper flakes |
| 1 Tablespoon | Traeger Chicken Rub, plus more to taste |
| 1 Bottle | Traeger Jalapeno & Lime Hot Sauce |
| Halved cherry tomatoes, for garnish | |
| Chopped fresh cilantro, for garnish | |
| Nacho-style sliced jalapeños, for garnish | |
| Tortilla chips, for serving |
Steps
1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
In a large saucepan, bring the cream to a simmer over medium heat. Slowly whisk in the American and mozzarella cheeses a handful at a time, making sure the cheese is fully incorporated before adding more.
3
Add the green chiles, chili powder, red pepper flakes, Traeger Chicken Rub, and the whole bottle of hot sauce (you read that right; trust us). Season to taste with more Traeger Chicken Rub.
4
Pour the cheese mixture into a cast iron pan and place directly on the grill grates. Close the lid and cook until the cheese mixture is bubbling, 15-20 minutes.
00:15
5
Garnish the queso with tomatoes, cilantro, jalapeños, and a sprinkle of chili powder if desired. Serve with tortilla chips. Enjoy!
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