Pull-Apart Dinner Rolls
By Traeger Kitchen
The best Thanksgiving rolls are homemade. Bake these sweet dinner rolls in your wood-fired grill, then smother them in butter or jam & gobble them up all weekend long.
Prep Time
20 Min
Cook Time
10 Min
Pellets
Pecan
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 18 Tablespoon | warm water |
| 1/3 Cup | vegetable oil |
| 2 Tablespoon | active dry yeast |
| 1/4 Cup | Sugar |
| 1/2 Teaspoon | Salt |
| 1 | egg |
| 3 1/2 Cup | all-purpose flour |
| As Needed | cooking spray |
Steps
1
When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
In the bowl of a stand mixer, combine warm water, oil, yeast and sugar. Let mixture rest for 5 to 10 minutes, or until frothy and bubbly.
3
With a dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be sticky).
4
Prepare a cast iron pan with cooking spray and set aside.
5
Spray your hands with cooking spray and shape the dough into 12 balls.
6
After shaped, place in the prepared cast iron pan and let rest for 10 minutes. Bake in Traeger for about 10 to 12 minutes, or until tops are lightly golden. Enjoy!
400 ˚F / 204 ˚C
00:10
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