Prosciutto-Wrapped Shrimp with Peach Salsa
By Traeger Kitchen
Your new go-to appetizer. Shrimp is already delicious, but wrap it in prosciutto and serve with peach salsa for amplified flavor.
Prep Time
20 Min
Cook Time
8 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Pound | (24 ct) jumbo shrimp, cleaned |
| 8 Slices | prosciutto, each cut into 3 pieces |
Peach Salsa
| 2 Whole | ripe freestone peaches, peeled, pitted, and finely diced, or good-quality jarred or canned peaches |
| 2 | 1-2 Tbsp balsamic vinegar |
| 2 Tablespoon | honey |
| 1 | Serrano or jalapeño chile, seeded and finely diced; plus extra for garnish |
| 2 Tablespoon | fresh basil, chopped |
| To Taste | Salt |
| To Taste | freshly ground black pepper |
Steps
1
Rinse the shrimp under cold running water and dry thoroughly on paper towels.
2
Wrap a piece of prosciutto around each shrimp, then secure with a toothpick if desired.
3
Make the peach salsa. In a medium bowl, combine the peaches, 1 tablespoon of vinegar, honey, 1/2 Serrano pepper, basil, salt, and pepper. Stir to combine. Add additional vinegar, honey, chile, salt, and pepper, to taste.
4
When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.
400 ˚F / 204 ˚C
5
Place the prosciutto-wrapped shrimp directly on the grill grates. Close the lid and cook for 4-6 minutes per side, until the shrimp is opaque.
400 ˚F / 204 ˚C
00:08
6
Remove the shrimp from the grill and serve warm, topped with peach salsa. Garnish with slices of jalapeños for extra heat. Enjoy!
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