Steps

• 1

  Make the pizza dough. In a food processor, combine the flour, sugar, salt, and yeast. Pulse 3 to 4 times until incorporated evenly.

• 2

  Add 3 tablespoons of olive oil, and the water. Run the food processor until the mixture forms a ball that rides around the bowl above the blade for 15-30 seconds.

• 3

  Transfer the dough ball to a lightly floured surface and knead once or twice by hand until a smooth ball is formed. Divide dough into three even parts and place each into a 1 gallon resealable bag. Place in refrigerator and allow to rise at least one day, and up to 5 days.

• 4

  At least two hours before baking, remove the dough from the refrigerator and shape into balls by gathering dough towards the bottom and pinching shut.

• 5

  Sprinkle the dough with flour and place each one in a separate medium bowl. Cover the bowls tightly with plastic wrap and allow to rise at warm room temperature until roughly doubled in volume.

• 6

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  500 ˚F / 260 ˚C

  00:15

• 7

  On a large rimmed baking sheet. Dust the sheet with flour, then roll out the dough to fill the entire pan. Brush the dough with olive oil, leaving a 1-inch crust area bare around the edge of the pizza.

• 8

  Sprinkle the toasted and black sesame seeds all over the outside/bare crust. Top the pizza with sliced red onions and cherry tomatoes.

• 9

  Place the baking sheet on the grill grates. Close the lid and cook for 12–15 minutes, or until the crust is cooked through, crispy, and beautifully golden brown.

  500 ˚F / 260 ˚C

  00:15

• 10

  In a medium bowl, combine the goat cheese, whipping cream, lemon zest, and a pinch of salt and pepper in a bowl, and whip with a hand mixer until silky smooth.

• 11

  Bring a large stock pot of salted water to a simmer and poach the eggs (over-easy, of course).

• 12

  Top the cooked pizza with smoked salmon, capers, fresh dill, and fresh chives. Dollop on the whipped goat cheese, then add the poached eggs, sliced avocado, and micro greens. Enjoy!