By Traeger Kitchen
These spicy buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
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4
Activating this element will cause content on the page to be updated.4 Pound | chicken wings |
1 Tablespoon | cornstarch |
To Taste | Traeger Chicken Rub |
To Taste | kosher salt |
1/2 Cup | hot sauce, such as Traeger Original or Frank's RedHot |
1/4 Cup | spicy mustard |
6 Tablespoon | unsalted butter |
Ranch or blue cheese dressing, for dipping |
4
Activating this element will cause content on the page to be updated.4 Pound | chicken wings |
1 Tablespoon | cornstarch |
To Taste | Traeger Chicken Rub |
To Taste | kosher salt |
1/2 Cup | hot sauce, such as Traeger Original or Frank's RedHot |
1/4 Cup | spicy mustard |
6 Tablespoon | unsalted butter |
Ranch or blue cheese dressing, for dipping |
1
When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
While the grill is preheating, dry the chicken wings with a paper towel. Place the wings in a large bowl and sprinkle with the cornstarch, Traeger Chicken Rub, and salt. Toss to coat the wings all over.
3
Place the chicken wings directly on the grill grates. Close the lid and cook, turning halfway, until the internal temperature reaches at least 165°F but ideally 175-180°F for the best texture, about 35 minutes.
175 ˚F / 79 ˚C
00:35
4
Meanwhile, make the buffalo sauce: In a small saucepan, combine the hot sauce, mustard, and butter. Cook over medium-low heat, whisking to combine, until the butter is melted and the sauce is warmed through. Cover and keep warm until ready to use.
5
Transfer the wings to a large bowl. Pour the buffalo sauce over the wings and toss with tongs to coat.
6
Return the wings to the grill, close the lid, and cook for another 10-15 minutes, until the sauce sets.
00:10
7
Serve the wings with ranch or blue cheese dressing for dipping. Enjoy!
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