Steps

• 1

  When ready to cook, set the Traeger temperature to 180°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  180 ˚F / 82 ˚C

  Super Smoke

• 2

  Place the watermelon and pineapple directly on the grill grates. Close the lid and smoke for 15-20 minutes.

  180 ˚F / 82 ˚C

  00:15

  Super Smoke

• 3

  Remove the fruit from the grill and cut the rind off the watermelon. Cut the watermelon into 1-inch pieces and transfer to a blender.

• 4

  Puree until smooth, then strain. Repeat with the pineapple, keeping them separate.

• 5

  Add 1/4 cup sugar to each puree, the juice of 1 lime to each, and ½ cup cream to each. Whisk until sugar dissolves.

• 6

  In a popsicle mold, fill each 1/4 of the way with pineapple, 1/2 with watermelon, then an additional 1/4 with pineapple.

• 7

  Place the molds in the freezer for 1 hour until partially frozen. Insert popsicle stick and place back in the freezer overnight until frozen solid.

• 8

  For serving, run hot water around the outside of the popsicle mold and slowly remove the pop. Enjoy!