Pickle Brined Grilled Pork Chops
By Traeger Kitchen
Pickle brine is high in vinegar, which perfectly pickles the pork. Pepper it with black pepper for a shade of spice and let in the aromatic Traeger smoke get to work-- these pork chops are anything but ordinary.
Prep Time
4 Hr
Cook Time
1 Hr
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | pork chops |
| 3 Cup | Dill Pickle Brine, jar |
| As Needed | coarse ground black pepper, divided |
Steps
1
Put the pork chops and pickle brine in a resealable plastic bag. Refrigerate for at least 4 hours. Drain well and pat dry with paper towels.
2
Season generously with black pepper.
3
When ready to cook, set the Traeger to 300℉ and preheat, lid closed for 15 minutes.
4
Put the chops directly on the grill grate and grill, turning once, for about 1 hour, or until the internal temperature of the chop is at least 145℉.
300 ˚F / 149 ˚C
145 ˚F / 63 ˚C
5
Let rest for 5 minutes before serving. Enjoy!
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