Steps

• Step 1

  In a small bowl combine peanut butter, Sriracha, soy sauce, Worcestershire, minced garlic and mix well.

  Ingredients

  • 1/4 Cup peanut butter

  • 2 Teaspoon Sriracha

  • 4 Tablespoon soy sauce

  • 4 Tablespoon Worcestershire sauce

  • 2 Clove garlic, minced

• Step 2

  Combine wings and half of the marinade in a Ziploc bag and toss to coat. Reserve the remaining marinade.

• Step 3

  Place in the fridge and marinate 3-4 hours.

  04:00

• Step 4

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  00:15

  350 ˚F / 177 ˚C

• Step 5

  Place wings directly on the grill grate and cook 35-40 minutes flipping every 5 minutes until internal temperature of the wings registers 165℉.

  00:40

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 6

  Remove from grill and serve with reserved marinade to dip. Top with chopped peanuts and scallions if desired. Enjoy!

  Ingredients

  • 1 Bunch scallions, chopped

  • 1 To Taste Peanuts, Dry-Roasted, Chopped