Steps

• Step 1

  When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.

  Ingredients

  • 1 Head cauliflower, cut into florets

  • 1 Medium onion, sliced

  • 4 Clove garlic, unpeeled

  • 4 Tablespoon olive oil

  • 1 Teaspoon fresh thyme leaves

  • To Taste kosher salt

  • To Taste Ground black pepper

• Step 3

  Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).

  00:25

  400 ˚F / 204 ˚C

• Step 4

  Sprinkle cauliflower with Parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the Parmesan crisp. Serve immediately, enjoy!

  00:15

  400 ˚F / 204 ˚C

  Ingredients

  • 1/2 Cup Parmesan cheese