Parmesan Roasted Cauliflower
By Traeger Kitchen
Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.
Prep Time
20 Min
Cook Time
40 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Head | cauliflower, cut into florets |
| 1 Medium | onion, sliced |
| 4 Clove | garlic, unpeeled |
| 4 Tablespoon | Olive oil |
| 1 Teaspoon | fresh thyme leaves |
| To Taste | kosher salt |
| To Taste | Ground black pepper |
| 1/2 Cup | Parmesan cheese |
Steps
1
When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
2
On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.
3
Place tray on preheated grill and cook until cauliflower is firm and almost tender (about 25 minutes).
400 ˚F / 204 ˚C
00:25
4
Sprinkle cauliflower with Parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the Parmesan crisp. Serve immediately, enjoy!
400 ˚F / 204 ˚C
00:15
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