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Orange & Maple Baked Ham

Orange & Maple Baked Ham

By Traeger Kitchen

This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Pecan
Yields: 3 Servings

Ingredients

main
1 Cuporange juice
1/2 Cupmaple syrup
1/2 CupMarmalade, Orange
1/4 CupDijon mustard
2 Tablespoonapple cider vinegar
3/4 Teaspoonground cinnamon
1/4 Teaspoonground cloves
1 ham
Units of Measurement:

Steps

  • Step 1

    When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

    325 ˚F / 163 ˚C

  • Step 2

    Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.

    Ingredients
    • 1 Cup orange juice

    • 1/2 Cup maple syrup

    • 1/2 Cup Marmalade, Orange

    • 1/4 Cup Dijon mustard

    • 2 Tablespoon apple cider vinegar

    • 3/4 Teaspoon ground cinnamon

    • 1/4 Teaspoon ground cloves

  • Step 3

    Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.

  • Step 4

    Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.

    01:30

    325 ˚F / 163 ˚C

    Ingredients
    • 1  ham

  • Step 5

    Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.

    00:30

    325 ˚F / 163 ˚C

    135 ˚F / 57 ˚C

  • Step 6

    Remove ham from grill and allow to rest for 20 minutes before serving.

  • Step 7

    Warm remaining sauce and serve with ham if desired. Enjoy!

My Notes


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