Ingredients
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This recipe serves:
3
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | orange juice |
| 1/2 Cup | maple syrup |
| 1/2 Cup | Marmalade, Orange |
| 1/4 Cup | Dijon mustard |
| 2 Tablespoon | apple cider vinegar |
| 3/4 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground cloves |
| 1 | ham |
This recipe serves:
3
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Cup | orange juice |
| 1/2 Cup | maple syrup |
| 1/2 Cup | Marmalade, Orange |
| 1/4 Cup | Dijon mustard |
| 2 Tablespoon | apple cider vinegar |
| 3/4 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground cloves |
| 1 | ham |
Steps
1
When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
325 ˚F / 163 ˚C
2
Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.
3
Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
4
Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
325 ˚F / 163 ˚C
01:30
5
Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
325 ˚F / 163 ˚C
135 ˚F / 57 ˚C
00:30
6
Remove ham from grill and allow to rest for 20 minutes before serving.
7
Warm remaining sauce and serve with ham if desired. Enjoy!
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