By Traeger Kitchen
9 Reviews
This sweet maple and orange marmalade glaze makes for a memorable ham feast, whether around the table for Sunday dinner or Christmas Eve.
Prep Time
Cook Time
Pellets
1 Cup | orange juice |
1/2 Cup | maple syrup |
1/2 Cup | Marmalade, Orange |
1/4 Cup | Dijon mustard |
2 Tablespoon | apple cider vinegar |
3/4 Teaspoon | ground cinnamon |
1/4 Teaspoon | ground cloves |
1 | ham |
Step 1
When ready to cook, start the Traeger grill, set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
325 ˚F / 163 ˚C
Step 2
Meanwhile, make the glaze: In a small saucepan, combine the orange juice, the maple syrup, marmalade, mustard, vinegar, cinnamon, and cloves.
1 Cup orange juice
1/2 Cup maple syrup
1/2 Cup Marmalade, Orange
1/4 Cup Dijon mustard
2 Tablespoon apple cider vinegar
3/4 Teaspoon ground cinnamon
1/4 Teaspoon ground cloves
Step 3
Warm over low heat, whisking to combine the ingredients. Remove from the heat and reserve.
Step 4
Place ham in large roasting pan lined with aluminum foil. Place pan on grill and cook for 1.5 hours.
01:30
325 ˚F / 163 ˚C
1 ham
Step 5
Open grill and glaze ham with reserved mixture. Continue cooking for another 30 minutes or until a thermometer is inserted into the thickest part of the meat and reaches an internal temperatures of 135 degrees F.
00:30
325 ˚F / 163 ˚C
135 ˚F / 57 ˚C
Step 6
Remove ham from grill and allow to rest for 20 minutes before serving.
Step 7
Warm remaining sauce and serve with ham if desired. Enjoy!
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