Old-Fashioned Beef Stew
By Traeger Kitchen
Beef stew cooked low and slow with wood smoke...now that's a cool weather dinner to look forward to after a day of raking leaves. Traeger is truly a grill for all seasons.
Prep Time
30 Min
Cook Time
4 Hr
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Tablespoon | all-purpose flour |
| 2 Teaspoon | Traeger Prime Rub Rub, or salt and pepper |
| 2 1/2 Pound | beef chuck roast, cut into 1 1/2-inch cubes |
| 2 Tablespoon | vegetable oil |
| 1/2 Cup | red wine, optional |
| 3 Cup | low sodium beef broth |
| 1 Medium | yellow onion, sliced |
| 2 Clove | garlic, minced |
| 1 Tablespoon | tomato paste |
| 2 Teaspoon | Worcestershire sauce |
| 1 | bay leaf |
| 1 1/2 Teaspoon | dried thyme |
| 4 | carrots, diced 1-inch pieces |
| 3 Medium | russet potatoes, peeled, diced 1-inch pieces |
| 3 Tablespoon | instant mashed potato flakes, optional |
| Biscuits, or buttered noodles, for serving | |
| Chopped fresh parsley, for garnish |
Steps
1
In a large resealable plastic bag, add the flour and Traeger Prime Rib Rub. Add the beef cubes, and toss to coat.
2
In a large Dutch oven, over medium heat, warm the oil until shimmering. Add the beef in batches and brown on all sides.
3
Pour the wine, if using, and the beef broth into the pan and scrape up any brown bits with a wooden spoon. Stir in the onion, garlic, tomato paste, Worcestershire, bay leaf, and thyme. Put the lid on the Dutch oven.
4
When ready to cook, set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.
300 ˚F / 149 ˚C
5
Place the Dutch oven directly on the grill grates. Close the lid and cook the stew for 2 hours, then add the carrots and potatoes.
300 ˚F / 149 ˚C
02:00
6
Cover the stew close the lid, and continue to cook until the meat and vegetables are tender, about 2 hours.
300 ˚F / 149 ˚C
02:00
7
If the gravy needs thickening, stir in 2-3 tablespoons of mashed potato flakes.
8
Remove the stew from the grill, garnish with chopped parsley, and serve with biscuits or buttered noodles, if desired. Enjoy!
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