Prime Rib with Mustard Rub
By Traeger Kitchen
Simply seasoned, with smokin' sophisticated flavor. This prime with mustard rub, garlic, and salt and pepper is slow-roasted for a cut that can't be beat.
Prep Time
15 Min
Cook Time
3 Hr
30 Min
Pellets
Apple
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | 3-bone prime rib roast |
| 1 Tablespoon | Black pepper |
| 2 Tablespoon | kosher salt |
| 2 Tablespoon | garlic, minced to a paste |
| 1 Cup | whole grain mustard |
Steps
1
Combine salt, black pepper, whole grain mustard and garlic in a small bowl and mix well. Rub mixture all over the exterior of the roast making sure each section is evenly coated.
2
When ready to cook, start the Traeger, set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
450 ˚F / 232 ˚C
3
Place the roast directly on the grill grate with the ribs facing the back of the grill. Close the lid and cook for 45 minutes or until the exterior of the roast has an even layer of browning.
450 ˚F / 232 ˚C
00:45
4
Reduce the temperature to 325 degrees F and continue to cook for 2.5 hours or until the internal temperature reaches 125 degrees F.
325 ˚F / 163 ˚C
125 ˚F / 52 ˚C
02:30
5
Remove roast from grill and allow to rest 15 minutes before slicing. After roast has rested, remove trussing and bones and slice into 1” inch sections. Enjoy!
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One of the great things about prime rib is there are so many ways to cook it. Try experimenting with rubs, smoking wood, and other preparation techniques. The more recipes you try, the more you’ll love this cut. Here are a few of our favorite recipes.
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