Steps

• Step 1

  When ready to cook, set grill temperature to High and preheat, lid closed for 15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 2

  In a small mixing bowl, combine the sour cream with the juice from 3 lime wedges. Set aside. (Cover and refrigerate if not using soon.)

  Ingredients

  • 1 Cup sour cream

  • 3 Whole lime wedge, juiced

• Step 3

  Lay the steak on a rimmed baking sheet. Squeeze the juice from 6 lime wedges onto both sides of the skirt steaks. Sprinkle the steaks evenly with the Traeger Cajun Rub. Grill, turning once, for 4 to 5 minutes per side, or until the steak is done to your liking.

  00:10

  450 ˚F / 232 ˚C

  Ingredients

  • 2 1/2 Pound skirt steak, trimmed

  • 6 Whole lime wedge, juiced

  • 2 Tablespoon Traeger Cajun Rub

• Step 4

  Transfer to a cutting board and let rest for 2 minutes. Slice across the grain into 1/2” slices. Serve on warmed tortillas with the onion, cheese, cilantro, and lime sour cream. Enjoy!

  Ingredients

  • 12 Whole Corn or Flour Tortillas, 6", warmed

  • 1 Medium red onion, thinly sliced

  • 1 Cup shredded Mexican blend cheese

  • 1/4 Cup minced cilantro leaves