us-navbar

us-nav-category---learn

us-nav-category---shop

us-nav-category---recipes

dealers---navbar-dropdown-category

navbar-geo-selector

US-EN Language Selector - 9-11-20

Select a Different Location

Go Epic. Get your grill and pellets in time for Thanksgiving

dealer

support_1

Mississippi-Pot-Roast_Hero

Mississippi pot roast, created by a woman, from, well, Mississippi, is chuck roast seasoned with a genius combination of ingredients. They include ranch seasoning mix and au jus gravy mix plus butte and pepperoncini peppers for a flavor that’s deeply savory and slightly. We've improved on the original by smoking the meat first, which adds delicious wood-fired notes to the incredibly tender meat.

Smoked Mississippi Pot Roast

20170118_Chicken-Andouille-And-Roasted-Potato-Gumbo_RE_HE_M

Chicken and sausage gumbo just got even better. Tender roasted potatoes, savory browned andouille sausage, and shredded chicken come together in a rich, flavorful roux. This Cajun explosion is the ultimate comfort food.

Chicken and Sausage Gumbo

Picadillo_Hero

Picadillo is a ground meat stew popular in many Latin American countries with ingredients that vary regionally. This beef picadillo is based on the Mexican style and is a little spicy and a bit sweet thanks to the corn and peas. Serve it with rice or use it as a filling for tacos.

Mexican-Style Picadillo

Pozole_Hero

In Mexico, pozole is party food that's named for one of its main ingredients, specially treated corn kernels known as pozole in Mexico and hominy in the United States. The puffed canned corn has a pleasantly chewy texture.  Pozole, the dish, can feature different meats or fish and comes in three colors (green, red, or white). This is a red pozole (aka pozole rojo) made with pork that features a combination of guajillo and dried New Mexico chiles. If you’d like something a little smokier you can replace a portion of the New Mexico chiles for Mexican pasillas.

Pozole Rojo

20181214_Tomatillo-Braised-Chicken_RE_HE_M

Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

Tomatillo Braised Chicken

Short-Rib-Sandwich_Traeger-Wood-Fired-Grills_RE_HE_M

This rich short rib sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

Short Rib Sandwich

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

08192017_Braised-Lamb-Shoulder-Tacos-by-Chef-Matthew-Jennings_RE_HE_M

These tacos are rich with flavor. Lamb is slow-roasted and braised over Big Game hardwood in a bold and bubbly guajillo chili sauce until perfectly tender. Serve it street-style on corn tortillas for some handheld deliciousness.

Braised Lamb Shoulder Tacos

braise-recipe-category---recipe-category-body-slot---en

braise-recipe-category---general-slot---en

Short ribs to stew, find your favorite Traeger braising recipe.

Braised Recipes

Braising recipes for wood pellet grills. Try braising rump roast, brisket or a whole pig for pulled pork. Turn ordinary meals into culinary masterpieces.

Braised Recipes for Wood Pellet Grills | Traeger Grills

primary-category-recipe-filter-item

Beef

Pork

Poultry

Seafood

Vegetables

Lamb

Cocktails

meal-type-recipe-filter-item

Breakfast

Lunch

Dinner

Snacks

Appetizers

Desserts

Sides

Meal Type

complexity-recipe-filter-item

Difficulty

hardwood-recipe-filter-item

Alder

Apple

Big Game Blend

Cherry

Hickory

Maple

Mesquite

Pecan

Signature Pellet Blend

Texas Beef Blend

Turkey Blend

Windemakers Blend

Hardwood

holiday-recipe-filter-item

4th of July

Christmas

Cinco de Mayo

Easter

Halloween

New Years

St. Patricks Day

Super Bowl

Thanksgiving

Valentines Day

Holiday

cooking-method-recipe-filter-item

Bake

Braise

Grill

Roast

Smoke

Cooking Method

diet-recipe-filter-item

Gluten Free

Keto

Paleo

Pescatarian

Vegan

Vegetarian

Diet

cookingMethod

us-footer

Support

Company

Resources

Dealers

United States

Limited Edition Pellets

Pellet Fuel

Pellet Storage

Cooking Tools

Lifestyle Gear

By Food

Planning