20190116_Braised-Italian-Meatballs_RE_HE_M

Smoky, fork-tender and full of wood-fired flavor, these braised Traeger meatballs show off the legendary versatility of a wood pellet grill. They're roasted, then dropped into a pan with crushed tomatoes for a long, flavorful braise.

Traeger Meatballs

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Mississippi pot roast, created by a woman, from, well, Mississippi, is chuck roast seasoned with a genius combination of ingredients. They include ranch seasoning mix and au jus gravy mix plus butte and pepperoncini peppers for a flavor that’s deeply savory and slightly. We've improved on the original by smoking the meat first, which adds delicious wood-fired notes to the incredibly tender meat.

Smoked Mississippi Pot Roast

20170118_Chicken-Andouille-And-Roasted-Potato-Gumbo_RE_HE_M

Chicken and sausage gumbo just got even better. Tender roasted potatoes, savory browned andouille sausage, and shredded chicken come together in a rich, flavorful roux. This Cajun explosion is the ultimate comfort food.

Chicken and Sausage Gumbo

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Picadillo is a ground meat stew popular in many Latin American countries with ingredients that vary regionally. This beef picadillo is based on the Mexican style and is a little spicy and a bit sweet thanks to the corn and peas. Serve it with rice or use it as a filling for tacos.

Mexican-Style Picadillo

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In Mexico, pozole is party food that's named for one of its main ingredients, specially treated corn kernels known as pozole in Mexico and hominy in the United States. The puffed canned corn has a pleasantly chewy texture.  Pozole, the dish, can feature different meats or fish and comes in three colors (green, red, or white). This is a red pozole (aka pozole rojo) made with pork that features a combination of guajillo and dried New Mexico chiles. If you’d like something a little smokier you can replace a portion of the New Mexico chiles for Mexican pasillas.

Pozole Rojo

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Inject the bold flavors of the American Southwest into your dinner routine with this spicy, savory take on chicken.

Tomatillo Braised Chicken

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This rich short rib sandwich is one for the books. Beef short ribs are smoked then slow braised in a flavorful red wine and balsamic vinegar mix before getting layered on ciabatta with melty provolone and caramelized onions.

Short Rib Sandwich

BoSsam-Pork-Butt_HERO

In traditional Korean bossam, boiled pork gets spiced, sliced, and served wrapped in lettuce with an array of condiments. In Chef David Chang's take called Bo Ssäm on which this recipe is based, the pork is roasted. In our version, marinated pork butt gets slow smoked and then braised until it’s fall-apart tender for Korean style pulled pork. You may need to head to an Asian market or look online for some of the ingredients in the Korean style BBQ sauce, but any extra effort will pay off in amazing flavor.

Traeger Style Bossam

braised-cochinitas

Make your next taco night chef-worthy with Eduardo Garcia's "Cochinitas." Inspired by his sister Indra, he combined two of Mexico's most iconic pork preparations, cochinita pibil and carnitas, to make the ultimate taco filling. The pork is seared, roasted, then fried up in its own braising liquid for an incredible flavor-packed crispy finish.

Braised Cochinitas

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Short ribs to stew, find your favorite Traeger braising recipe.

Braised Recipes

Braising recipes for wood pellet grills. Try braising rump roast, brisket or a whole pig for pulled pork. Turn ordinary meals into culinary masterpieces.

Braised Recipes for Wood Pellet Grills | Traeger Grills

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