Steps

• Step 1

  When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  For the Grilled Lime Juice: Slice 2 limes in half and place on the grill.

  Ingredients

  • 2  limes

• Step 3

  For the garnish: take 1 lime and slice into wheels 1/4 inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside.

  00:15

  450 ˚F / 232 ˚C

  Ingredients

  • 1  lime, for garnish

• Step 4

  Juice the halved limes.

• Step 5

  Combine Banks 7 Golden Age Rum, grilled lime juice and Traeger Smoked Simple Syrup in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass.

  Ingredients

  • 2 Ounce Banks 7 Golden Age Rum

  • 3/4 Ounce grilled lime juice

  • 3/4 Ounce smoked simple syrup (homemade or store-bought)

• Step 6

  Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!

  Ingredients

  • 1 Pinch cayenne powder, for garnish