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Cannonball Cocktail

Cannonball Cocktail

By Jim Meehan

Jump right into this "rummy" cocktail. Golden rum, a little simple syrup, and lime juice are all you need to make a splash with this one.

Prep Time

25 Min

Cook Time

15 Min

Pellets

Cherry

Ingredients

This recipe serves:

1

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Units of Measurement:
Grilled Lime Juice
2 limes
Cocktail
1 lime, for garnish
2 Ounce Banks 7 Golden Age Rum
3/4 Ounce grilled lime juice
3/4 Ounce smoked simple syrup (homemade or store-bought)
1 Pinch cayenne powder, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 500℉ and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C

    00:15

  • 2

    For the Grilled Lime Juice: Slice 2 limes in half and place on the grill.

  • 3

    For the garnish: take 1 lime and slice into wheels 1/4 inch thick and place on grill. Cook for 15 minutes or until the limes have a nice grill mark on one side. Set the lime wheels aside.

    450 ˚F / 232 ˚C

    00:15

  • 4

    Juice the halved limes.

  • 5

    Combine Banks 7 Golden Age Rum, grilled lime juice and Traeger Smoked Simple Syrup in a shaker glass with ice and shake vigorously. Fine strain into a chilled coupe glass.

  • 6

    Garnish with a grilled lime wheel and a pinch of cayenne. Enjoy!

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