Baked Meat Bagel
By Traeger Kitchen
You won't miss the bread with a recipe this good. Wrap all the fixin's in protein with this pork bagel baked over apple wood and stuffed with lettuce, onions and tomato.
Prep Time
20 Min
Cook Time
40 Min
Pellets
Apple
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Large | onion, chopped |
| 1 Tablespoon | butter |
| 2 Pound | ground pork |
| 2 Whole | Eggs |
| 2/3 Cup | tomato paste |
| 1 Teaspoon | smoked paprika |
| 1 Teaspoon | garlic powder |
| To Taste | salt and pepper |
| As Needed | Tomatoes, sliced |
| As Needed | Iceberg lettuce |
| As Needed | avocado, sliced |
Steps
1
When ready to cook, set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Line a baking dish with parchment paper.
3
Sauté the onions over medium heat with butter until translucent. Allow to cool before adding to meat.
4
In a bowl, add sautéed onions along with all remaining ingredients and mix to combine.
5
Divide the meat into 6 equal portions and form into balls. Indent the middle and flatten slightly to form the shape of a bagel.
6
Place meat bagels onto a sheet pan lined with parchment paper. Bake in grill for 40 minutes or until when an instant read thermometer inserted in the thickest part of the meat reads 165 degrees F.
7
Remove from grill and allow to cool. Slice like a regular bagel and fill with topping such as tomato slices, lettuce, onions, avocado. Enjoy!
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