By Traeger Kitchen
3 Reviews
These wings are dripping in Traeger flavor. Marinated, grilled, and sauced, they just made your game day a whole lot more delicious.
Prep Time
Cook Time
Pellets
1 Bottle | (12 oz) mandarin orange sauce |
To Taste | |
To Taste | Traeger Chicken Rub |
2 Pound | chicken wings, flats and drumettes separated |
Step 1
Coat the chicken wings with mandarin sauce. Sprinkle Traeger Beef Rub and Traeger Chicken Rub onto wings. Marinate for at least 30 minutes.
1 Bottle (12 oz) mandarin orange sauce
To Taste Traeger Beef Rub
To Taste Traeger Chicken Rub
2 Pound chicken wings, flats and drumettes separated
Step 2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
Step 3
Place wings directly on the grill grate and cook for 30 minutes. Enjoy!
00:30
350 ˚F / 177 ˚C
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