Steps

• 1

  Spray the sides and bottom of a springform pan with cooking spray and coat with flour. Dump out excess flour and set aside.

• 2

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• 3

  In a medium bowl, whisk together eggs, vanilla, and mandarin oranges.

• 4

  In a separate bowl, sift together the dry ingredients: flour, sugar, baking soda, and salt.

• 5

  Slowly add the dry ingredients to the wet, whisking just until combined. Pour batter into the prepared springform pan and place directly on the grill grate.

• 6

  Bake for 35-40 minutes or until a toothpick comes out clean when inserted into the center of the cake.

  350 ˚F / 177 ˚C

  00:40

• 7

  Remove from grill and let cool 15 minutes before cutting.

• 8

  For the brown sugar glaze: Heat the butter and sugar in a small saucepan over medium heat until the sugar has dissolved.

• 9

  Slowly add heavy cream and vanilla (use caution as it will bubble up and spatter) while whisking and bring to a boil.

• 10

  Remove from heat and season with salt.

• 11

  To serve, place a slice of cake on the plate, drizzle with the brown sugar glaze, top with whipped cream and chopped mandarins. Enjoy!