Lynchburg Bacon
By Traeger Kitchen
Bacon like you've never had it - soaked in Tennessee's pride and joy, then dredged in a sweet-savory flour mixture, and baked on the Traeger.
Prep Time
10 Min
Cook Time
20 Min
Pellets
Cherry
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | country-style bacon |
| 1 Tablespoon | Traeger Pork & Poultry Rub |
| 1 Cup | Tennessee whiskey, such as Jack Daniel's or apple juice |
| 3/4 Cup | all-purpose flour |
| 1/3 Cup | brown sugar |
| 1 Teaspoon | freshly ground black pepper |
Steps
1
Separate the bacon slices and place them into a large resealable bag.
2
Stir the Traeger Pork & Poultry Rub into the whiskey (or apple juice). Pour the whiskey over the bacon, massaging the bag to coat all the slices.
3
Set aside for at least 30 minutes.
4
On a piece of wax paper, sift together the flour, brown sugar and black pepper. Transfer to a second resealable bag.
5
Drain the bacon and add to the flour mixture a few slices at a time.
6
Shake the bag to coat each piece evenly, then arrange in a single layer on a baking pan.
7
When ready to cook, set Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
8
Bake the bacon until it is golden brown and crisp, about 20 to 25 minutes. Enjoy!
375 ˚F / 191 ˚C
00:25
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