Steps

• Step 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

  180 ˚F / 82 ˚C

  Super Smoke

• Step 2

  Rub tri-tip with Traeger Beef Rub and coffee grounds. Place on the grill grate and smoke at 180℉ for 3 hours.

  03:00

  180 ˚F / 82 ˚C

  Super Smoke

  Ingredients

  • 1  (2-3 lb) tri-tip

  • 1/8 Cup coffee grounds

  • 1/4 Cup Traeger Beef Rub

• Step 3

  Remove tri-tip and increase the grill temperature to 275℉.

  275 ˚F / 135 ˚C

• Step 4

  Double wrap the tri-tip in foil, return to grill and let cook for 45 to 90 minutes, or until the internal temperature reaches 130℉ to 135℉.

  01:30

  275 ˚F / 135 ˚C

  130 ˚F / 54 ˚C

• Step 5

  Remove from the grill, unwrap foil and let it rest for 10 minutes before slicing. Enjoy!