Smoked Longhorn Cowboy Tri-Tip
By Traeger Kitchen
Matthew Holopirek submitted this recipe for our Meat Madness competition. The coffee grounds give this Tri-Tip a powerful bark to seal in natural juices, for a superbly flavorful main dish.
Prep Time
15 Min
Cook Time
4 Hr
30 Min
Pellets
Apple
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (2-3 lb) tri-tip |
| 1/8 Cup | coffee grounds |
| 1/4 Cup | Traeger Beef Rub |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
Super Smoke
2
Rub tri-tip with Traeger Beef Rub and coffee grounds. Place on the grill grate and smoke at 180℉ for 3 hours.
180 ˚F / 82 ˚C
03:00
Super Smoke
3
Remove tri-tip and increase the grill temperature to 275℉.
275 ˚F / 135 ˚C
4
Double wrap the tri-tip in foil, return to grill and let cook for 45 to 90 minutes, or until the internal temperature reaches 130℉ to 135℉.
275 ˚F / 135 ˚C
130 ˚F / 54 ˚C
01:30
5
Remove from the grill, unwrap foil and let it rest for 10 minutes before slicing. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.