Steps

• Step 1

  When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Divide the ground beef into four, 6 oz. portions and shape into patties. Season the patties with salt, and pepper.

  Ingredients

  • 1 1/2 Pound (24 oz) 80/20 ground beef

  • 3 Tablespoon kosher salt

  • 2 Tablespoon black pepper

• Step 3

  Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping after six minutes, until the internal temperature reaches 165°F.

  00:06

  375 ˚F / 191 ˚C

  165 ˚F / 74 ˚C

• Step 4

  In a pan on the stovetop or in the microwave, heat the gravy and the rice. In a skillet over medium heat, cook the eggs over-easy.

  Ingredients

  • 2 Cup beef gravy

  • 2 Cup cooked white rice

  • 4  eggs

• Step 5

  Remove the burgers from the grill. Assemble the burgers. Start with the bottom bun, add 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, finish with the top bun, and serve hot! Enjoy!

  Ingredients

  • 4  hamburger buns

  • 2 Cup Hawaiian Pasta Salad