Grilled Loco Moco Burger
By Traeger Kitchen
Say aloha to burger paradise. Our recipe transforms this Hawaiian classic into a burger of epic proportions, complete with pasta salad, juicy beef patties and a fried egg, all doused in rich gravy.
Prep Time
20 Min
Cook Time
10 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 1/2 Pound | (24 oz) 80/20 ground beef |
| 3 Tablespoon | kosher salt |
| 2 Tablespoon | Black pepper |
| 2 Cup | beef gravy |
| 2 Cup | cooked white rice |
| 4 | eggs |
| 4 | hamburger buns |
| 2 Cup | Hawaiian Pasta Salad |
Steps
1
When ready to cook, set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Divide the ground beef into four, 6 oz. portions and shape into patties. Season the patties with salt, and pepper.
3
Insert the probe horizontally into the center of a burger patty. Place the patties directly on the grill grates. Close the lid and cook, flipping after six minutes, until the internal temperature reaches 165°F.
375 ˚F / 191 ˚C
165 ˚F / 74 ˚C
00:06
4
In a pan on the stovetop or in the microwave, heat the gravy and the rice. In a skillet over medium heat, cook the eggs over-easy.
5
Remove the burgers from the grill. Assemble the burgers. Start with the bottom bun, add 1/4 cup rice, 1/4 cup pasta salad, a hamburger patty, gravy, a fried egg, finish with the top bun, and serve hot! Enjoy!
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