Loaded Reuben Fries with Fontina Cheese
By Traeger Kitchen
Introducing a whole new take on this deli classic. Crispy fries are topped with a rich homemade gravy, warmed Traeger corned beef and melty fontina cheese.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Cherry
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
Gravy
| 2 Tablespoon | unsalted butter |
| 2 Clove | garlic, minced |
| 2 Tablespoon | shallot, minced |
| 2 Tablespoon | all-purpose flour |
| 2 Cup | chicken stock |
| 1 Tablespoon | Dijon mustard |
| To Taste | Salt |
| To Taste | Pepper |
Loaded Reuben Fries
| 1/2 Cup | fontina cheese, cut into 1/2-inch cubes |
| 1 Cup | cooked smoked corned beef, shredded into bite sized pieces or cut into 1/2-inch cubes, warmed |
| 4 Cup | crispy fries, cooked |
| 1/2 Cup | sauerkraut, for serving |
| 1/2 Cup | Thousand Island dressing, for serving |
Steps
1
For the Smoked Corned Beef, see recipe here: https://www.traeger.com/recipes/smoked-corned-brisket
2
Make the gravy. In a sauté pan over medium-high heat, melt the butter. Add garlic and shallot and sauté until translucent and tender, 1-2 minutes. Add flour and cook until fragrant.
3
While whisking, stream in chicken stock working out any lumps. Add dijon, salt, and pepper, and bring to a simmer. Cook until the gravy is thick enough to coat the back of a spoon, 10-15 minutes.
00:10
4
Remove the gravy from heat and fold in the fontina cheese, and warmed corned beef.
5
Place the fries on a serving dish and pour the gravy over the fries. Top with sauerkraut and Thousand Island dressing. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.