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Lemon Herb Chicken
By Traeger Kitchen
Served hot or cold this easy chicken recipe is winner, winner, delicious dinner. It has the 3 most flavorful herbs and fresh lemons so every tangy bite will make you happy.
Prep Time
10 Min
Cook Time
30 Min
Pellets
Mesquite
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Whole | chicken breasts |
| 1 Tablespoon | chopped thyme |
| 1 Tablespoon | rosemary, chopped |
| 1 Tablespoon | fresh chopped basil |
| 2 Whole | lemon, juiced |
| 1 Tablespoon | lemon zest |
| 1 Teaspoon | Salt |
| 1 Teaspoon | Black pepper |
| 3 Tablespoon | extra-virgin olive oil |
Steps
1
In a large bowl, combine all ingredients and coat the chicken breasts. Cover and refrigerate 1 hour.
2
Set the temperature to High and preheat, lid closed (10-15 minutes).
450 ˚F / 232 ˚C
00:15
3
Place chicken on the hot grill for 8 minutes per side, or until chicken reaches an internal temp of 165F.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
00:16
4
Remove chicken from the grill and let it rest for 10 minutes. Slice into strips and serve.
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