By Traeger Kitchen
3 Reviews
These wood-fired lamb lollipops have an Indian-inspired twist thanks to sweet and spicy mango chutney.
Prep Time
Cook Time
Pellets
6 | Lamb Chops, around 3/4 thick, frenched |
2 Tablespoon | olive oil |
1/2 Teaspoon | kosher salt |
1/2 Teaspoon | freshly cracked black pepper |
2 Tablespoon | fresh mint, chopped |
1 | Mango, peeled, seeded and chopped |
3 Clove | garlic, chopped |
1/2 | habanero pepper, seeded, chopped, or more to taste |
3 Sprig | fresh cilantro, chopped |
1 Tablespoon | fresh lime juice |
1 Teaspoon | Salt |
1/2 Teaspoon | freshly cracked black pepper |
Step 1
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
00:15
450 ˚F / 232 ˚C
Step 2
Prepare the lamb lollipops. If unable to purchase Frenched lamb chops, using a sharp knife, cut and scrape the flesh and fat off the bone to make it look like a lollipop. Place the lamb lollipops on a baking sheet and drizzle both sides with olive oil. Season both sides with salt, and pepper, and allow sitting at room temperature for 5-10 minutes.
6 Lamb Chops, around 3/4 thick, frenched
2 Tablespoon olive oil
1/2 Teaspoon kosher salt
1/2 Teaspoon freshly cracked black pepper
Step 3
Make the mango chutney. In a food processor, add the mango, garlic, pepper, cilantro, lime juice, salt, and pepper and pulse 10-15 times, or until desired consistency. Set aside.
1 Mango, peeled, seeded and chopped
3 Clove garlic, chopped
1/2 habanero pepper, seeded, chopped, or more to taste
3 Sprig fresh cilantro, chopped
1 Tablespoon fresh lime juice
1 Teaspoon Salt
1/2 Teaspoon freshly cracked black pepper
Step 4
Insert the probe horizontally into the thickest part of the lamb, avoiding the bone. Place the lamb lollipops directly on grill grates. Close the lid, and cook for 5 minutes. Flip over and grill for another 3 minutes, or until the internal temperature reaches 130 °F.
00:08
450 ˚F / 232 ˚C
130 ˚F / 54 ˚C
Step 5
Remove from the lamb lollipops from the grill, and allow resting for 10 minutes before serving. Spoon chutney over each lamb lollipop and sprinkle with freshly chopped mint. Enjoy!
2 Tablespoon fresh mint, chopped
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