Grilled Kobe Beef Burgers
By Traeger Kitchen
Sink your teeth into the best BBQ burger you’ve ever tasted. Kobe beef promises incredible high-quality flavor and a juicy finish complemented by an infusion of Traeger wood-fired taste.
Prep Time
5 Min
Cook Time
15 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Whole | Kobe beef hamburger patties |
| As Needed | Traeger Prime Rib Rub |
| 6 | hamburger buns |
| As Needed | Burger toppings, as desired |
Steps
1
When ready to cook, set the Traeger temperature 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
Season the burgers on both sides with Traeger Prime Rib Rub.
3
Insert the probe horizontally into the center of a burger patty. Place the burgers directly on the grill grates. Close the lid and cook for 10 minutes, then flip, and continue cooking until the internal temperature reaches 150°F.
450 ˚F / 232 ˚C
150 ˚F / 66 ˚C
00:20
4
During the last minute of cooking, add the burger bus, cut-side down directly on the grill grates to toast.
5
Remove the burgers and buns from the grill. and build the burgers with toppings as desired. Enjoy!
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