Steps

• Step 1

  When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Season skirt steak generously with Traeger Prime Rib Rub. Lay your skirt steak flat and add a layer of spinach. Depending on the size of the steak, add up to the full 2 cups. Then add a layer of cheese and lastly the sun-dried tomatoes.

  Ingredients

  • 3 Pound skirt steak

  • As Needed Traeger Prime Rib Rub

  • 2 Cup spinach

  • 4 Slices Havarti Cheese

  • 4 Slices provolone cheese

  • 1 Cup sun-dried tomatoes

• Step 3

  Tightly roll the meat up and insert toothpicks to hold it together.

• Step 4

  Place meat roll directly on the grill grate and cook for 45 minutes. After 45 minutes, remove from the grill and let rest for 10 minutes before slicing.

  00:45

  375 ˚F / 191 ˚C

• Step 5

  Serve with a large helping of mashed potatoes or your favorite side dish. Enjoy!