Steps

• Step 1

  When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.

  350 ˚F / 177 ˚C

• Step 2

  Toss the citrus slices with sugar, shaking off excess.

  Ingredients

  • 1  pineapple, trimmed and sliced

  • 3  orange, sliced

  • 5  limes, sliced

  • 1 Pound fresh strawberries

  • 1/4 Cup granulated sugar

• Step 3

  Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.

  00:20

  350 ˚F / 177 ˚C

• Step 4

  Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.

• Step 5

  In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!

  Ingredients

  • 1 Bottle pineapple juice

  • 32 Ounce cranberry juice

  • 32 Ounce sparkling water

  • 1 Bottle Tito's Vodka

  • 1 Bottle silver tequila

  • 1 Bottle white rum

  • 1 Bottle Triple Sec