Grilled Jungle Juice
By Traeger Kitchen
Get ready to rumble with this jungle juice recipe. Grill pineapples, strawberries, oranges and limes directly on the Traeger then mix with your favorite spirits for all your rowdy friends. Note that this makes a HUGE amount of punch; feel free to scale back according to the size of your party.
Prep Time
15 Min
Cook Time
20 Min
Pellets
Pecan
Ingredients
This recipe serves:
22
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | pineapple, trimmed and sliced |
| 3 | orange, sliced |
| 5 | limes, sliced |
| 1 Pound | fresh strawberries |
| 1/4 Cup | granulated sugar |
| 1 Bottle | pineapple juice |
| 32 Ounce | cranberry juice |
| 32 Ounce | sparkling water |
| 1 Bottle | Tito's Vodka |
| 1 Bottle | silver tequila |
| 1 Bottle | white rum |
| 1 Bottle | Triple Sec |
Steps
1
When ready to cook, set the temperature to 350℉ and preheat for 15 minutes.
350 ˚F / 177 ˚C
2
Toss the citrus slices with sugar, shaking off excess.
3
Place pineapple spears, citrus slices and strawberries directly on the grill grate and cook 10-20 minutes until grill marks develop.
350 ˚F / 177 ˚C
00:20
4
Remove fruit slices one by one as they finish to ensure they do not get over cooked. Set aside to cool.
5
In your jungle juice vessel (we use a cooler), add cooled grilled fruit followed by all the liquids. Stir well. Enjoy!
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