Smoked Hot Buttered Rum
By Traeger Kitchen
Toast the Holidays with an all-time classic cocktail infused with smoky Traeger flavor.
Prep Time
5 Min
Cook Time
30 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Units of Measurement:
main
| 1/4 Cup | brown sugar |
| 1/2 Stick | butter, melted |
| 1 Teaspoon | ground cinnamon |
| 1/4 Teaspoon | ground nutmeg |
| Pinch | ground cloves |
| Pinch | Salt |
| 6 Ounce | rum |
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
180 ˚F / 82 ˚C
Super Smoke
2
In a shallow baking dish, combine 2 cups water with all ingredients except for the rum and place directly on the grill grate. Smoke for 30 minutes.
180 ˚F / 82 ˚C
00:30
Super Smoke
3
Remove from the grill and pour into the pitcher of a blender. Process until somewhat frothy.
4
Pour 1.5 ounces of rum each into 4 glasses. Split the hot butter mixture evenly between the four glasses.
5
Garnish with a cinnamon stick and freshly grated nutmeg. Enjoy!
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