Honey Lime Chicken Adobo Skewers
By Traeger Kitchen
These adobo skewers are soaked in zesty flavor--just sauce them and let them chill out overnight, then grill 'em hot and fast tomorrow for a quick lunch or dinner.
Prep Time
15 Min
Cook Time
15 Min
Pellets
Hickory
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 | chicken breasts, diced into 1-inch-cubes |
| 1 Tablespoon | Canola oil |
| 2 Teaspoon | garlic, minced |
| 2 Teaspoon | onion powder |
| 3/4 Cup | rice vinegar |
| 1/4 Cup | soy sauce |
| 3 Tablespoon | honey |
| As Needed | Salt |
| As Needed | Pepper |
| 4 | limes, halved |
Steps
1
In a large bowl, combine the canola oil, garlic, onion powder, rice vinegar, soy sauce, honey, salt, and pepper, and stir well. Add the chicken and toss to coat. Cover, and refrigerate overnight.
2
When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
00:15
3
Remove the chicken from the marinade, discarding the marinade. Using bamboo or metal skewers, skewer the marinated chicken. Place the skewers directly on the grill grates. Close the lid and cook, turning occasionally, until the internal temperature reaches 165°F, 12-15 minutes.
500 ˚F / 260 ˚C
165 ˚F / 74 ˚C
00:15
4
Add the halved limes directly to the grill grates cut-side-down. Close the lid and cook until they have nice grill marks.
500 ˚F / 260 ˚C
5
Remove the chicken skewers and limes from the grill. Serve the skewers with grilled limes. Enjoy!
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