Steps

• Step 1

  When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  375 ˚F / 191 ˚C

  Super Smoke

• Step 2

  For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.

  Ingredients

  • 2  grapefruits

  • 2 Tablespoon honey

• Step 3

  Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.

  Ingredients

  • As Needed granulated sugar

• Step 4

  Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.

  00:30

  375 ˚F / 191 ˚C

• Step 5

  Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.

• Step 6

  Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.

  Ingredients

  • 1 Ounce bourbon

  • 1/2 Ounce smoked simple syrup (homemade or store-bought)

  • 2 Ounce honey glazed grilled grapefruit, juiced

• Step 7

  Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!

  Ingredients

  • 1 Bottle Ballast Point Grapefruit Sculpin