Honey Glazed Grapefruit Shandy Cocktail
By Traeger Kitchen
This cocktail is sweet like honey. Bourbon, grapefruit juice, and a Grapefruit Sculpin brew, are brought together and topped with sugar-coated grilled grapefruit wheels for the perfect sweet and sour refresher.
Prep Time
5 Min
Cook Time
20 Min
Pellets
Cherry
Ingredients
This recipe serves:
1
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 | grapefruits |
| 2 Tablespoon | honey |
| As Needed | granulated sugar |
| 1 Ounce | bourbon |
| 1/2 Ounce | smoked simple syrup (homemade or store-bought) |
| 2 Ounce | honey glazed grilled grapefruit, juiced |
| 1 Bottle | Ballast Point Grapefruit Sculpin |
Steps
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
375 ˚F / 191 ˚C
Super Smoke
2
For the honey glazed grapefruit: Slice one grapefruit in half and coat with 2 tablespoons honey.
3
Take the other grapefruit and slice into wheels. Toss the wheels in granulated sugar until well coated.
4
Place the grapefruit halves and wheels directly on the grill grate, cut side down, and cook for 20 to 30 minutes. Remove from grill and set the wheels aside.
375 ˚F / 191 ˚C
00:30
5
Squeeze the grapefruit halves into a measuring cup. It should yield about 2 oz juice.
6
Pour the grapefruit juice into a shaker and add bourbon and Traeger Smoked Simple Syrup then top with ice. Shake for 10-15 seconds.
7
Strain into glass, add ice and fill with beer. Garnish with the grilled grapefruit wheel. Enjoy!
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