Ingredients
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This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Medium | salmon fillet |
| To Taste | Traeger Fin & Feather Rub |
| 1/2 Cup | balsamic vinegar |
| 1 Tablespoon | minced garlic |
| 2 Tablespoon | honey |
This recipe serves:
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Medium | salmon fillet |
| To Taste | Traeger Fin & Feather Rub |
| 1/2 Cup | balsamic vinegar |
| 1 Tablespoon | minced garlic |
| 2 Tablespoon | honey |
Steps
1
Season the salmon with Traeger Fin & Feather Rub.
2
Make the glaze: In a small saucepan, combine the vinegar, garlic, and honey. Bring to a simmer over medium heat and cook until reduced by half and thick enough to coat the back of a spoon, 10-15 minutes. Using a basting brush, coat the salmon with the glaze, reserving any leftovers for serving.
3
When ready to cook, set the Traeger temperature to 350℉ and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
4
Place the salmon fillet directly on the grill grates. Close the lid and cook until the salmon is opaque and flakes easily with a fork, 25-30 minutes.
350 ˚F / 177 ˚C
00:30
5
Transfer the salmon to a platter or plates and serve immediately. If desired, warm any remaining glaze and drizzle over top of the salmon. Enjoy!
Traeger Staples: How to Smoke Salmon
A step-by-step guide to how to smoke salmon. From smoked salmon rub and the best wood for smoking salmon to cooking times, internal cooking temperatures, nutritional information, and more.
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