Homemade Onion Dip
By Traeger Kitchen
Caramelized onions are easy to make on your Traeger. Bringing out those sweet flavors is what makes this dip overly addictive. It's the best game-day dip on the block.
Prep Time
30 Min
Cook Time
45 Min
Pellets
Hickory
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Tablespoon | butter |
| 1 Tablespoon | vegetable oil |
| 2 Large | sweet onion |
| 1 1/2 Teaspoon | Sugar |
| 1 Teaspoon | garlic salt |
| 1 Teaspoon | Black pepper |
| 1/2 Teaspoon | dried thyme |
| 1/2 Cup | beef bouillon |
| 1 Tablespoon | Worcestershire sauce |
| 1 Tablespoon | bourbon |
| 1 1/2 Cup | sour cream |
| 8 Ounce | cream cheese |
| 2 Tablespoon | Chives, fresh |
Steps
1
When ready to cook, set the grill temperature to 250 degrees and preheat, lid closed for 15 minutes.
2
Put the butter and vegetable oil in a disposable foil pan and place it on the grill grate. When the butter is melted, stir in the onions (diced), sugar, garlic salt, pepper, and thyme.
3
Combine the beef bouillon, Worcestershire sauce, and bourbon, if using, in a glass measuring cup and pour half over the onions.
4
Return the pan to the grill grate and cook the onions, stirring occasionally, adding more sauce if needed, until they are soft and golden brown (about 45 minutes to 1 hour). Let the onions cool completely.
5
While onions are cooking, combine the sour cream and cream cheese in a large mixing bowl and stir until smooth.
6
Stir in the cooled onions and chives, if using. Add more salt and pepper to taste.
7
Cover and chill until serving. Serve with crudites or potato chips. Enjoy!
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