Baked Granola
By Traeger Kitchen
This Traeger-baked granola is the perfect topping for a yogurt parfait. Toasted nuts, oats, dried fruit and coconut come together for the perfect mix.
Prep Time
20 Min
Cook Time
1 Hr
Pellets
Pecan
Ingredients
This recipe serves:
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 Cup | honey |
| 1/2 Cup | brown sugar |
| 1/2 Cup | butter |
| 1 Pinch | Salt |
| 2 Teaspoon | vanilla extract |
| 2 Teaspoon | ground cinnamon |
| 1/2 Teaspoon | almond extract |
| 5 Cup | Oats, steel-cut |
| 1 Cup | raw unsalted sunflower seeds |
| 1/2 Cup | toasted wheat germ |
| 1 Cup | salted mixed nuts |
| 2 Cup | dried fruit (such as cherries, raisins, cranberries, blueberries, pineapple, etc.) |
Steps
1
Combine the honey, brown sugar, butter, and salt in a small saucepan. Bring mixture to a simmer over medium-low heat. Cook for 5 to 8 minutes, stirring occasionally.
2
Remove from the heat and stir in the vanilla, cinnamon, and almond extract. Let cool slightly.
3
Lightly butter the bottom and sides of a rimmed baking sheet.
4
Combine the oats, sunflower seeds, wheat germ and nuts (coarsely chopped) in a large mixing bowl.
5
Pour the warm syrup over the oat mixture. Butter your hands and mix well. Press the mixture into the prepared baking sheet.
6
When ready to cook, set the grill temperature to 300℉ and preheat, lid closed for 15 minutes.
7
Bake the granola until lightly browned, about 1 hour. Let cool, then break into chunks in a large mixing bowl.
300 ˚F / 149 ˚C
01:00
8
Stir in the coconut and dried fruit. Store in an airtight container. Enjoy!
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