Steps

• Step 1

  When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  Place the ham directly on the grill grates. Insert the probe into the thickest part of the ham. Close the lid and cook for 30 minutes.

  00:30

  325 ˚F / 163 ˚C

  Ingredients

  • 1 Large ham

• Step 3

  Meanwhile, in a small saucepan over medium-low heat, melt the apple jelly. Whisk in the apple juice, mustard, bourbon, lemon juice, and cloves, then remove the pot from the heat.

  Ingredients

  • 1 Cup apple jelly

  • 2 Tablespoon dijon mustard

  • 2 Tablespoon bourbon

  • 2 Teaspoon Fresh lemon juice

  • 1/2 Teaspoon ground cloves

  • 2 Cup apple juice or cider

• Step 4

  After 30 minutes, brush the ham with the apple bourbon glaze. Close the lid and continue cooking until the internal temperature reaches 135℉, another 30 minutes.

  00:30

  325 ˚F / 163 ˚C

  135 ˚F / 57 ˚C

• Step 5

  Remove the ham from the grill and let rest for 20 minutes before carving. Warm the remaining glaze and serve with the ham, if desired. Enjoy!