Holiday Breakfast Strata
By Traeger Kitchen
The best way to warm up on a chilly winter morning is with this deliciously savory wood-fired breakfast casserole.
Prep Time
15 Min
Cook Time
25 Min
Pellets
Pecan
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 Slices | dense bread loaf, sliced 3/4-inch-thick |
| 1 Pound | pork sausage |
| 1 Teaspoon | Mustard |
| 1 Cup | shredded cheddar cheese |
| 4 Whole | eggs, beaten |
| 1 1/2 Cup | whole milk |
| 3/4 Cup | half-and-half |
| 1/2 Teaspoon | Salt |
| 1/4 Teaspoon | Pepper |
| Pinch | nutmeg |
| 1 Teaspoon | Worcestershire sauce |
Steps
1
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes
350 ˚F / 177 ˚C
2
Trim the crust from the bread and fit it into the bottom of a 9 x 13-inch baking pan.
3
In a skillet over medium heat, add the sausage and cook until browned. Drain off any excess fat. Stir the mustard into the sausage.
4
Spoon the sausage evenly over the bread and sprinkle with cheese.
5
In a large bowl, add the eggs, milk, half and half, salt, pepper, nutmeg, and Worchestershire sauce, and whisk to combine. Pour over the cheese and sausage.
6
Place the baking dish on the grill grates. Close the lid and bake for 25-30 minutes, until the egg mixture has set and the top is golden brown.
350 ˚F / 177 ˚C
00:25
7
Remove the strata from the grill and serve warm. Enjoy!
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