Steps

• Step 1

  Peel the apples and remove the core with a melon baller.

  Ingredients

  • 3  Apples, pink lady or honeycrisp

• Step 2

  Halve apples vertically through the stem and slice into 1/4-inch slices stopping just before you get to the bottom, leaving the slices intact.

• Step 3

  When ready to cook, set grill temperature to 400℉ and preheat, lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 4

  Melt 2 Tbsp butter and combine with 2 Tbsp brown sugar and 1/2 tsp cinnamon.

  Ingredients

  • 5 Tablespoon butter, divided

  • 5 Tablespoon brown sugar, divided

  • 3/4 Teaspoon Ground Cinnamon, divided

• Step 5

  Place the apples cut side down in a baking dish and brush the tops with the butter mixture.

• Step 6

  Cover the baking dish tightly with foil and place directly on the grill grate. Bake apples for 30 minutes.

  00:30

  400 ˚F / 204 ˚C

• Step 7

  Remove dish from grill, remove the foil and let cool for 10 minutes.

• Step 8

  Combine the remaining sugar, butter, cinnamon, flour, oats and a pinch of salt in a small bowl. Top each apple with the oat mixture pushing it between the layers.

  Ingredients

  • 2 Tablespoon flour

  • 2 Tablespoon rolled oats

  • Pinch Salt

• Step 9

  Place the baking dish back on the grill and cook for an additional 15 minutes or until oat topping is lightly browned.

  00:15

• Step 10

  Remove from the grill and let cool 5 minutes before serving.

• Step 11

  To serve, top each apple with a scoop of ice cream and caramel sauce if desired. Enjoy!

  Ingredients

  • To Taste Vanilla Ice Cream

  • To Taste caramel sauce