Skip to Main Content
  • Save up to $300 on select grills at your local dealer  |Find A Store 

    |Ends in 

Find a Store
Support
Grilled Sweet Potato Planks

Grilled Sweet Potato Planks

By Traeger Kitchen

Grilling these potato slices brings out their natural sweetness, making for a delicious side, perfect alongside ribs or pulled pork.

Prep Time

5 Min

Cook Time

20 Min

Pellets

Pecan

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
5 sweet potatoes
1 Tablespoon Canola oil
1 Teaspoon kosher salt
1 Teaspoon freshly ground black pepper
1/2 Teaspoon onion powder

Steps

  • 1

    If you have the Traeger ModiFIRE® Sear Grate, place it on the left side of the grill ridged side up. Preheat the Traeger with the lid closed to 450°F; this will take at least 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 2

    Meanwhile, peel the sweet potatoes, then cut lengthwise into eighth wedges. Toss the wedges with the canola oil, salt, pepper, and onion powder until well coated.

  • 3

    Place the sweet potatoes directly on the Sear Grate or on the regular grill grates. Cook until nice sear marks appear on one side, 5 to 10 minutes.

    450 ˚F / 232 ˚C

    00:05

  • 4

    Flip and cook until tender when pierced with a fork, another 10 to 15 minutes. The time will depend on your grill, the weather, and the thickness of the potatoes. Serve right away. Enjoy!

    450 ˚F / 232 ˚C

    00:10

My Notes

In order to add notes for this recipe, you must log in or create an account.