Grilled Soft Shell Crabs
By Traeger Kitchen
If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger’s flavorful fire for a delicious seasonal treat.
Prep Time
15 Min
Cook Time
20 Min
Pellets
Hickory
Ingredients
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 8 Whole | soft-shell crabs, cleaned |
| 2 Whole | lemons, juiced |
| 3 Tablespoon | fresh chopped basil, chives, parsley or a mixture |
| 1/3 Cup | Cajun seasoning, divided |
| 2 Tablespoon | Worcestershire sauce |
| 1/2 Cup | extra-virgin olive oil |
| As Needed | tartar sauce, for serving |
Steps
1
Rinse the crabs under cold running water and pat dry on paper towels. Transfer to a large resealable bag.
2
For the Marinade: In a small mixing bowl, combine the lemon juice, herbs, half of the Cajun seasoning and Worcestershire sauce. Slowly whisk in the olive oil. Pour the marinade over the crabs and refrigerate for 1 hour.
3
Drain the crabs and discard the marinade.
4
Lightly dust the crabs with remaining Cajun seasoning.
5
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
00:15
6
Arrange the crabs directly on the grill grate and grill, turning once, until the crabs turn orangish-pink and don't seem "squishy" when pressed with a finger, about 16 to 20 minutes total depending on their size.
450 ˚F / 232 ˚C
00:16
7
Transfer to a platter or plates and serve with your favorite tartar sauce. Enjoy!
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