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Grilled Piña Colada
By Traeger Kitchen
This easy grilled pina colada recipe is the perfect summer cocktail whether you’re a parrot head or not. Simply core a pineapple, cut into spears, grill until lightly browned, then blend it all up with light and dark rum and some coconut milk.
Prep Time
15 Min
Cook Time
10 Min
Pellets
Mesquite
Ingredients
This recipe serves:
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Whole | pineapple, peeled, cored and cut into spears |
| 15 Ounce | coconut milk |
| 7 1/2 Ounce | dark rum |
| 2 Ounce | light rum |
| 5 Cup | Ice |
Steps
1
450 ˚F / 232 ˚C
00:25
2
Combine 3/4 of the grilled pineapple, coconut milk and both rums in the pitcher of a blender. Add ice and blend until smooth.
3
Divide blender contents into four glasses and garnish with remaining grilled pineapple. Enjoy! *Cook times will vary depending on set and ambient temperatures.
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